Mix water, cinnamon, and sugar in a measuring cup and pour over apples. Mash with a potato masher or place in a blender to combine and now not the usage of a lumps. Use a knife to bring to an end the rounded edges, to get a hold of a real rectangle. Reserve the sides you bring to an end. Layout your crust rectangles on a flat ground. Whisk egg in a small bowl. Use your finger and trace the sides of every of the rectangles containing applesauce with somewhat of of egg, to lend a hand in sealing the pop tart. Cover the applesauce rectangles with a easy one and seal the sides in conjunction with the tines of a fork. Place pop tarts on a cookie sheet lined with parchment. Poke every pop tart with a fork a few cases so that air can get away while baking, so they don't make larger.
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